Pennsylvania Apple 'N Cheese Festival

Contest & Vendor Applications

Vendor Applications

Returning vendors will be receiving their applications for the 2017 Festival during the first few weeks of March.  

If you are interested in becoming a new food vendor please email Angie at Food@PaAppleCheese.com and provide the following information:  Business name, address, a comprehensive menu of food that you would like to serve and a description of your booth (trailer, tent, smokers, grills, etc.).  Please be aware that we do our best to prevent redundant menu items.  Preference will be given to new vendors with unique items that are not currently being sold at the festival by returning vendors.  Also, we have very limited space and therefore we prefer that vendors use tents instead of trailers or concession trucks.        

All applications for the 2017 festival must be postmarked by July 15, 2017.  

Craft Vendors:

The craft application is ONLY for NON-FOOD items.  If you are a vendor who sells food items that are NOT intended to be consumed on the field (dips, maple syrup, oils, pies, bread, apples, cheese, etc.) please do NOT fill out the craft application.  You will need a "Take Home Food" application.  Email Angie at Food@PaAppleCheese.com for the correct application.  

2017 Cover Letter

2017 Rules

2017 Craft Application

Questions can be sent to Mary & Ruth at craft@paapplecheese.com.  

 

Please read these rules carefully!  

Returning vendors will receive an application in the mail.  If you are a returning vendor and you would like to save paper and postage by NOT receiving a hard copy of the application in the mail, please email Mary at craft@paapplecheese.com and tell her that you do not need to receive an application in the mail.  

Food Vendors:

All returning food vendors should have received an email with your application attached.

If you are interested in becoming a new food vendor please email Angie at Food@PaAppleCheese.com and provide the following information:  Business name, address, a comprehensive menu of food that you would like to serve and a description of your booth (trailer, tent, smokers, grills, etc.).  Please be aware that we do our best to prevent redundant menu items.  Preference will be given to new vendors with unique items that are not currently being sold at the festival by returning vendors.  Also, we have very limited space and therefore we prefer that vendors use tents instead of trailers or concession trucks.       

 

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